Bourbon Barrel Aged - 75% Dark Chocolate by Harper Macaw - Say hello to your new nightcap. This limited release chocolate bar was made in the spirit of experimentation. For six months harper macaw aged their Amazonian cocoa beans in a bourbon whiskey barrel supplied by their neighbors at One Eight distilling in the District of Columbia. The cocoa beans absorbed the flavors and aromas of bourbon soaked in the barrel's charred oak walls. This synthesis of American whiskey and Brazilian cocoa culminated in a stunning harmony and noble essence.
Salted Caramel Toddy by Owl's Brew - A craft cocktail mixer made from white tea & black tea, with sea salt and caramel. Pairs well with Whiskey, Rum, Brandy or Champagne.
The Host Key by WB Design (wrapped) - A combination wine key and bottle opener wrapped in leather embossed gift wrap, The Host Key can be stored mid-use on any bottle neck or at rest on its included magnetic dock.
Bali Blue Moon Organic, by No 6 Depot - Located in the Kintamani Highlands of the island of Bali, Indonesia, which sits atop a large volcanic plateau. It is shade-grown, eco-friendly, 100% organic coffee that is planted alongside trees such as Erythrina, Albizia, Tangerine and Orange. Blue Moon is part of a traditional farming structure—like a co-operative—where all profits go back to the farmers themselves.
MR. and MRS. Candle by Us! - Sugar cookie scented soy candle. Dark Chocolate Covered Peanuts by Virginia Cocktails - the best dark chocolate covered peanuts you ever tasted.
Vintage match bottle by Skeem Design